cheesecake style german chocolate cake
(1 rating)
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This cake is to die for. You can use any cake mix you like...I like to use Red Velvet.
(1 rating)
prep time
20 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For cheesecake style german chocolate cake
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1 pkgcake mix, german chocolate
- FILLING:
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16 ozcream cheese, room temperature
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1 1/2 cgranulated sugar
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4eggs, lightly beaten
- FROSTING:
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1 cgranulated sugar
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1 cevaporated milk
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1/2 cbutter, cubed
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3egg yolks, lightly beaten
-
1 tspvanilla extract
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2 1/2 ccoconut, flaked
-
1 1/2 cpecans, chopped
How To Make cheesecake style german chocolate cake
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1Preheat oven to 325. Prepare cake batter according to package directions & set aside.
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2In a small bowl, beat cream cheese and sugar until smooth. Add eggs and beat on low just until combined.
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3Pour 1/2 of the cake batter into greased 9x13 baking dish. Gently pour cream cheese mixture over batter. Spoon remaining batter over top and spread to the edges.
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4Bake for 70-75 minutes or until toothpick inserted in center comes out clean. Cool on rack for 1 hour.
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5For frosting, in a heavy saucepan, combine 1st 4 ingredients. Cook and stir over medium-low heat until thickened or thermometer reads 160 or is thick enough to coat the back of a metal spoon. Remove from heat and add vanilla; fold in coconut and pecans. Cool until frosting reaches spreading consisitency. Frost cooled cake. Refrigerate any leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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