cheesecake squares - "diabetic friendly"
(2 ratings)
This is another recipe from "Keep it Simple Desserts". A "Diabetic-Friendly" cookbook. I think you'll find it's awesome! Nutrents per Serving: Servings: 25 Calories: 83 Calories from Fat: 35% Total Fat: 3g Saturated Fat: 2g Cholesterol: 16mg. Sodium: 58mg. Carbohydrates: 11g Fiber: 0g Protein: 3g Dietary Exchanges: 1/2 Starch 1/2 Fat
(2 ratings)
yield
25 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For cheesecake squares - "diabetic friendly"
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1 call-purpose flour
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1/2 cold-fashioned oatmeal
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1 Tbsppowdered sugar
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2 Tbspbutter, melted
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5 Tbsporange juice, divided
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1 1/2 tspvanilla extract or almond extract, divided
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1 - 8 oz pkgreduced fat cream cheese
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1/2 cnonfat vanilla yogurt (greek preferred)
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1/2 csugar
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1 lgegg
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2 lgegg whites
How To Make cheesecake squares - "diabetic friendly"
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1PREHEAT:Oven to 350 degrees F. COAT:9x9x2" baking dish with nonstick cooking spray. IN:A small mixing bowl, combine with fork: flour, oatmeal, powdered sugar, melted butter, 2 Tbsp. orange juice & 1/2 tsp vanilla or almond extract. PRESS:Into bottom of prepared pan. BAKE:10 minutes.
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2IN:Medium mixing bowl, beat cream cheese, yogurt, and sugar, until creamy. ADD:Egg, egg whites, 3 Tbsp. orange juice, and 1 tsp vanilla or almond extract, until creamy.
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3POUR:Into partially baked crust. BAKE:40 minutes, until center is set. COOL: completely and refrigerate. CUT: Into squares. SERVE:With fresh berries. COVER: Leftovers and store in refrigerator.
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