cheesecake squares - "diabetic friendly"

(2 ratings)
Recipe by
penny jordan
Lubbock, TX

This is another recipe from "Keep it Simple Desserts". A "Diabetic-Friendly" cookbook. I think you'll find it's awesome! Nutrents per Serving: Servings: 25 Calories: 83 Calories from Fat: 35% Total Fat: 3g Saturated Fat: 2g Cholesterol: 16mg. Sodium: 58mg. Carbohydrates: 11g Fiber: 0g Protein: 3g Dietary Exchanges: 1/2 Starch 1/2 Fat

(2 ratings)
yield 25 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For cheesecake squares - "diabetic friendly"

  • 1 c
    all-purpose flour
  • 1/2 c
    old-fashioned oatmeal
  • 1 Tbsp
    powdered sugar
  • 2 Tbsp
    butter, melted
  • 5 Tbsp
    orange juice, divided
  • 1 1/2 tsp
    vanilla extract or almond extract, divided
  • 1 - 8 oz pkg
    reduced fat cream cheese
  • 1/2 c
    nonfat vanilla yogurt (greek preferred)
  • 1/2 c
    sugar
  • 1 lg
    egg
  • 2 lg
    egg whites

How To Make cheesecake squares - "diabetic friendly"

  • 1
    PREHEAT:Oven to 350 degrees F. COAT:9x9x2" baking dish with nonstick cooking spray. IN:A small mixing bowl, combine with fork: flour, oatmeal, powdered sugar, melted butter, 2 Tbsp. orange juice & 1/2 tsp vanilla or almond extract. PRESS:Into bottom of prepared pan. BAKE:10 minutes.
  • 2
    IN:Medium mixing bowl, beat cream cheese, yogurt, and sugar, until creamy. ADD:Egg, egg whites, 3 Tbsp. orange juice, and 1 tsp vanilla or almond extract, until creamy.
  • 3
    POUR:Into partially baked crust. BAKE:40 minutes, until center is set. COOL: completely and refrigerate. CUT: Into squares. SERVE:With fresh berries. COVER: Leftovers and store in refrigerator.

Categories & Tags for CHEESECAKE SQUARES - "Diabetic Friendly":

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