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cheesecake muffins

(1 rating)
skropk1 avatar
Recipe by
Sharon Kay
@skropk1
Here, MD

Made this recipe off hand because I couldn't find a good "mini-cheese cake" recipe. The mini-cheese cakes ended up more like muffins, less dense than traditional cheese cake. Taste similar to a danish.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For cheesecake muffins

  • 8 oz
    cream cheese
  • 1 c
    white sugar
  • 1/2 tsp
    vanilla
  • 4
    eggs
  • 1/2 c
    cake flour
  • 12
    vanilla wafer cookies (like nilla wafers)
  • 12
    stemless maraschino cherries

How To Make cheesecake muffins

  • 1
    Cream room temperature cream cheese and sugar.
  • 2
    Add eggs and vanilla, beat well.
  • 3
    Slowly add cake flour, beating well after each addition.
  • 4
    Lightly grease the inside of the cupcake baking cups with cooking spray (this makes the final muffin pull out of the paper a lot easier).
  • 5
    Place wafer cookies in the bottom of cupcake baking cups in a 12 muffin pan.
  • 6
    Spoon an even amount of the mixture into each cupcake cup.
  • 7
    Top each muffin with a maraschino cherry.
  • 8
    Cook until a fork comes out clean and edges are golden brown.
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