cheesecake filled cupcakes
(1 rating)
No wonder I am a diabetic. No just kidding. I used to eat sweets all the time until I came down with diabetes, but I still love to share my recipes and my desserts with friends and family. This is another easy recipe that you can put together in no time. I hope you will enjoy it.
(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For cheesecake filled cupcakes
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1 boxchocolate or devil food cake mix
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1 pkgcream cheese (8oz) softened
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1/3 csugar
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1 lgegg
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6 ozchocolate chips
How To Make cheesecake filled cupcakes
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1Preheat oven to 350. Line muffin pans with baking cups.
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2Make cake according to directions on box. Spoon batter into muffin cups, filling about 2/3 full.
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3In a mixing bowl cream cheese and sugar until fluffy. Beat in the egg and stir in the chocolate chips. Drop one teaspoon onto each cupcake. Bake as cake mix package directs. Sprinkle top with powdered sugar or your favorite icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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