cheesecake bars

(2 ratings)
Recipe by
Paula Collier
Taylorville, IL

I'm just a cheesecake freak

(2 ratings)
yield 15 -20
prep time 20 Min
cook time 40 Min

Ingredients For cheesecake bars

  • CRUST:
  • 1 c
    all purpose flour
  • 1/4 c
    light brown sugar, packed
  • 1 c
    pecans, chopped
  • 1 stick
    melted butter
  • FILLING:
  • 2 pkg
    cream cheese, softened (8 oz)
  • 1 c
    granulated sugar
  • 3 lg
    eggs
  • 1 tsp
    vanilla extract

How To Make cheesecake bars

  • 1
    Preheat oven to 350. Combine flour, brown sugar, pecans and butter in a bowl. Press dough into an ungreased 9x13 pan. bake 12-15 minutes or until lightly browned.
  • 2
    Beat cream cheese and granulated sugar until smooth (with electric mixer). Add eggs and extract: beat well. Pour over crust. Bake 20 minutes. Cool completely and cut into squares.

Categories & Tags for Cheesecake Bars:

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