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cheese cake pie

(1 rating)
mrssharky avatar
Recipe by
Linda Scharek
@mrssharky
Wildwood, FL

This is a really good, easy and delicious.

(1 rating)
yield 6 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For cheese cake pie

  • 8 oz
    cream chees, fat free, 1/3 fat or regular
  • 1/2 c
    sugar
  • 2 c
    cool whip (1 medium size)
  • 1
    graham cracker pie crust
  • 1 can
    cherry pie filling (optional)

How To Make cheese cake pie

  • 1
    Cream sugar and cheese, fold in cool whip
  • 2
    Pour into graham cracker crust.
  • 3
    Top with cherry pie filling (optional)
  • 4
    Cool 3 hours before eating.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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