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cheese cake balls

(5 ratings)
latashaytaylor30 avatar
Recipe by
LaTasha Taylor
@latashaytaylor30
Houston, TX

I love these little cheese cake balls they are very fun to make and you can make them in many different flavors.

(5 ratings)
prep time 1 Hr

Ingredients For cheese cake balls

  • 2 pkg
    cream cheese, room temperature
  • 1 pkg
    graham cracker crumbs vanilla or chocolate
  • 1 1/2 tsp
    vanilla extract or your favorite flavor
  • 1 pkg
    chocolate bark candy coating, melted
  • 1 can
    strawberry glaze

How To Make cheese cake balls

  • 1
    Mix your cream cheese and vanilla or what ever flavor you like together until smooth, add your graham cracker crumbs to your mixture and mix together until well incorporated.
  • 2
    Put the mixture into the fridge and let chill for about 30 minutes. Remove from the fridge and using a Mellon baller scoop and roll into balls and place on wax paper.
  • 3
    Once you are done making the balls put them back in the fridge to chill again. Once chilled melt your chocolate bark you can also use white chocolate.
  • 4
    Dip your balls into the chocolate and drizzle with the strawberry glaze. Chill until you're ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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