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cheese cake

(1 rating)
NitaLou avatar
Recipe by
Anita Davis
@NitaLou
Saratoga/Woodville, TX
(1 rating)

Ingredients For cheese cake

  • CRUST INGREDIENTS
  • 3 Tbsp
    sugar
  • 1 pt
    sour cream
  • TOPPING INGREDIENTS
  • 1/2 tsp
    vanilla extract
  • 24 oz
    cream cheese, softened
  • 3
    eggs, well beaten
  • 1 c
    sugar
  • FILLING INGREDIENTS
  • 6 Tbsp
    butter, melted
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    cinnamon
  • 1 2/3 c
    graham cracker crumbs
  • 1/2 tsp
    vanilla extract

How To Make cheese cake

  • 1
    Combine crust ingredients and pat into bottom and sides of pan.
  • 2
    Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan.
  • 3
    Bake at 375 for 25 minutes; remove from oven and add topping.
  • 4
    To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake.
  • 5
    Continue baking at 500 for 5 minutes.
  • 6
    Important - chill at LEAST 24 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cheese Cake:

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