cheater's tres leches cake
(6 ratings)
I first had this cake at a restaurant in Houston several years ago and loved it. One day the cake sounded so good, so I looked online for a recipe. Baking from scratch is not my forte, so I decided to cheat. It turned out great. I've been making it ever since with the Duncan Hines box mix. I even put it in a charity auction, and it sold for $25. My friends and family love it, and it couldn't be easier.
Blue Ribbon Recipe
This shortcut tres leches cake recipe is a delicious treat. Yellow cake is the base that soaks up the condensed milk, evaporated milk, and heavy whipping cream. The combination of milk creates a moist and decadent cake. Topped with a layer of Cool Whip, it adds a light and creamy finish to this indulgent dessert.
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
10 -12
prep time
1 Hr
cook time
35 Min
method
Bake
Ingredients For cheater's tres leches cake
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1 boxDuncan Hines butter recipe yellow cake mix
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1 cwater
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3 lgeggs
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1/3 cvegetable oil
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1 canEagle brand condensed milk (14 oz)
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1 canevaporated milk (12 oz)
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1 ptheavy whipping cream
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8 ozCool Whip
How To Make cheater's tres leches cake
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1Bake cake according to package directions in a 13x9 pan.
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2In a medium bowl mix the three milks until well blended.
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3While the cake is still warm, poke holes in the cake about 3/4 in apart using the end of a wooden spoon.
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4Pour the milk mixture over the warm cake and cool to room temperature.
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5Top with Cool Whip and refrigerate for at least 4 hours. Not a cake you want to eat warm. The longer it sits in the refrigerator the better.
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6Quick and easy and oh so yummy! It's even better when condensed milk is doubled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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