chardonney cake
This simple t make cake is delicious. Wonderful with your morning coffee or served with whipped cream after dinner. Quick and easy.
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For chardonney cake
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1 boxyellow cake mix
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1 boxvanilla pudding mix small
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4eggs
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1/2 cwater
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1/2 coil
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1/2 cchardonnay
How To Make chardonney cake
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1Preheat oven to 350 degrees and mix all ingredients together. Grease and flour a bundt pan and bake for 45 minutes.
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2Turn cake out of pan and make sauce as follows. Heat 1/4 cup water, 1 stick of butter , and1 cup sugar. Remove from heat and add 1/4 cup wine. Pour over hot cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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