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chaos cake

(1)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This new cake recipe I created was inspired by Chaos Pie.

read more
(1)
yield 10 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For chaos cake

  • CAKE
  • 3
    king size Reese's Nutrageous candy bars, sliced
  • 1 pkg
    German chocolate cake mix
  • 1 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 3
    large eggs
  • 1 pkg
    instant vanilla pudding mix
  • 2
    granola bars, chopped
  • 13/4 c
    peanut butter chips, divided
  • 1 tsp
    coconut extract
  • 2
    milk chocolate bars, coarsely chopped
  • 3/4 c
    caramel ice cream topping
  • FROSTING
  • 1 tube
    frozen whipped topping, thawed
  • 1 c
    crunchy peanut butter
  • 8 oz
    cream cheese, softened
  • 3 Tbsp
    malted milk powder
  • 1/2 c
    cane sugar

How To Make chaos cake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    To make the cake, coat two 9-inch round cake pans with cooking spray. Add sliced Reese's Nutrageous candy bars between the cake pans.
  • 3
    In a large bowl, combine cake mix, water, vegetable oil, eggs and pudding mix. Beat at medium speed for 3 minutes until blended.
  • 4
    Add chopped granola bar pieces,1 cup peanut butter chips and coconut extract.
  • 5
    Beat again on low speed for 30 seconds. Pour the cake batter into prepared cake pans.
  • 6
    Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • 7
    For the frosting, combine whipped topping, crunchy peanut butter, cream cheese, malted milk powder and cane sugar in a medium bowl. Whisk together for 2 minutes until blended. Set aside.
  • 8
    Place a first layer cake on a large plate and spread half the frosting onto the cake. Add chopped chocolate bars and remaining peanut butter chips.
  • 9
    Place a second layer cake on top and spread remaining frosting on top and sides of the cake. Drizzle with caramel ice cream topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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