chai latte cupcakes
(2 ratings)
Love ya Betty! I was wanting a "grown up" cupcake to bring to my (at the time) boyfriends Guard unit while they were getting things in order to go overseas. Since I love Chai and had it on hand it worked out lovely! There is something wonderfully comforting in these cupcakes! Also, the guys said I couldn't bring treats anymore or they would all be too fat to fit in their uniforms. :)
(2 ratings)
yield
24 serving(s)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For chai latte cupcakes
-
1 box betty crocker® supermoist® french vanilla cake mix
-
1 1/2 cups water
-
1/3 cup vegetable oil
-
3 eggs
-
1 package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container)
- FROSTING AND GARNISH
-
favorite buttercream frosting
-
cinnamon, ground
How To Make chai latte cupcakes
-
1Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
-
2In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
-
3Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
-
4Spread or pipe frosting on cupcakes. Sprinkle with cinnamon. Store loosely covered at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT