cereal crunch coffee cake

How To Make cereal crunch coffee cake

• 1

  Preheat oven to 375.
• 2

  Spray an 8\" square baking pan with nonstick cooking spray; set aside.
• 3

  To prepare topping, in small saucepan, melt 1 teaspoon margarine.
• 4

  Remove from the heat and stir in 2 tablespoons of the sugar, the cereal and the cinnamon;set aside.
• 5

  On wax paper, combine the flour, raisins, baking powder, salt and nutmeg; set aside.
• 6

  In a small bowl, with an electric mixer on medium speed, beat the remaining margarine and sugar until fluffy.
• 7

  Add the egg and beat until blended.
• 8

  Beat in the milk and wheat flakes until combined. Add the dry ingredients to the bowl, stirring just until combined.
• 9

  Spoon the batter into prepared pan.
• 10

  Sprinkle on the topping.
• 11

  Bake for 25 to 30 minutes, until golden brown and toothpick inserted into center comes out clean.
• 12

  Cool 10 minutes.
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