caterers' pineapple cake

(1 rating)
Recipe by
Dawn Parks
Greer, SC

Absolutely the best Pineapple cake I have ever eaten.....This recipe was handed down from 3 generations of Church of God grandmothers that cooked for all the church folk for many years.....

(1 rating)
yield 10 serving(s)
prep time 1 Hr
cook time 35 Min

Ingredients For caterers' pineapple cake

  • 1 box
    yellow cake mix
  • FILLLING
  • 2
    eggs
  • 1/2 c
    sugar
  • 1 stick
    margarine
  • 1 can
    large pineapple crushed
  • 1 lg
    container of cool whip

How To Make caterers' pineapple cake

  • 1
    Cook yellow cake mix according to directions on the box
  • 2
    Filling: Mix eggs and sugar then add pineapple and margarine. Cook then on medium until margarine melts. Dont let it scortch. Put holes in each layer with a toothpick and pour some of this mixture between each layer and on top. Refrigerate and right before serving ice the cake with cool whip.
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