~ cass's cherry pie cobbler cake ~ so delicious!
(2 ratings)
This dessert is awesome, it turned out even better than I had anticipated, so darn easy too! If you like a scrumptious moist cake and cherry pie, you will love this one! It didn't stand a chance in my house. Everyone but me had seconds. I can see this dessert will be requested often. Serve with a confectioners's sugar glaze and almonds as I did, or alone with ice cream. Awesome!!
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For ~ cass's cherry pie cobbler cake ~ so delicious!
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1 cflour
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2 tspbaking powder
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1/8 tspsalt
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1/4 csoftened, butter
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1 csugar - divided
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1/4 tspalmond extract
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1/2 cmilk
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1 cantart pitted cherries, drained - reserve juice
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Slicedalmonds. - optional
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Glazeoptional
How To Make ~ cass's cherry pie cobbler cake ~ so delicious!
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1Preheat oven to 350 degree F. Thoroughly grease a 9 inch deep dish pie plate or an 8 inch square baking dish. Sift flour, baking powder and salt together. Set aside. Drain cherries, reserving liquid and enough water to make 3/4 cup. Set aside. Cream 1/ 2 cup sugar with butter, until fluffy. Mix in almond extract. To the sugar mixture, alternate, beating in milk and flour mixture, ending with flour. Making sure is thoroughly blended.
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2Spread batter into prepared dish. Evenly distribute cherries over the batter. Sprinkle evenly with remaining sugar and pour reserved juice evenly over cherries.
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3Place in oven and bake 40 - 45 minutes, or until cake is no longer doughy and golden. Cool and sprinkle with almonds and drizzle with glaze as I did, or just serve warm with ice cream. Its awesome either way!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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