carrot zucchini cake
(2 ratings)
Hope you enjoy this recipe with carrots and zucchini grated in it and a cream cheese frosting ~ mmm
(2 ratings)
yield
9 " square pan
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For carrot zucchini cake
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2eggs
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2 cpowdered sugar
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1 tsporange rind, grated
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1/4 cbutter
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1 1/4 pkgcream cheese
- ICING INGREDIENTS
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1 tspbaking powder
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3/4 tspsalt
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1 tspcinnamon
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1 tspbaking soda
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3/4 cflour
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1/4 ccoconut, shredded
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2/3 coil
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1 czucchini, grated
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1 csugar
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1 ccarrots, grated
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1 tspvanilla extract
How To Make carrot zucchini cake
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1CAKE: Preheat oven to 350 and grease and flour 9\" pan.
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2Beat eggs with sugar until frothy; gradually beat in oil.
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3Combine dry ingredients, add to first mixture in large bowl and beat together until mixed (batter will be thick).
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4Add carrots, zucchini and coconut; beat, then pour into pan.
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5Bake at 350 for 30 minutes; frost when cool.
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6ICING: Beat cream cheese (room temperature) and butter together until creamy.
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7Beat in icing sugar, vanilla and orange rind until creamy; spread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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