carrot surprise cake
(1 rating)
No Image
When my children were little I would usually make their birthday cake with a surprise tucked inside..it was usually a 50 cent coin wrapped in wax paper..this time I also added the cream cheese.
(1 rating)
yield
12 to 14
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For carrot surprise cake
-
3eggs
-
1 3/4 csugar
-
3 cshredded carrots
-
1 ccanola oil
-
2c call purpose flour
-
2 tspbaking soda
-
2 tspcinnamon
-
1/2chopped pecans
-
1 oz8 ounce cream cheese
-
1/4 cbutter oftened
-
4 cconfectioners' sugar
-
1 tspvanilla extract
-
18 ounce cream cheese
-
1/4 cwhite sugar
-
1egg
-
the last 3 items are for the filling
How To Make carrot surprise cake
-
1In bowl beat sugar and eggs, add carrots and oil and mix til well combined..mix together flour, cinnamon and soda add to carrot mixture,,mix well stir in pecans.
-
2FROSTING..beat together cream cheese.vanilla, butter and confectionary sugar and spread on cake.
-
3Grease and flour a 10 inch bundt pan.....pour 3 cups cake batter into pan spoon cheese mix over batter and pour remaining batter over cream cheese bake in 350Foven and bake for 55 to 60 minutes or until toothpick comes out clean when tested cool cake in pan 10 minutes and remove to wire rack to cool.
-
4For filling beat together 8 ounce cream cheese and 1/4 cup sugar and 1 egg..
-
5I live in Canada and we have 1 and 2 dollar coins..we call them loonies and toonies..I will have to add this to the next cake for one of my great grand children and wrap it in foil or saran and put it in with the icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Carrot Surprise Cake:
ADVERTISEMENT