carrot spice cake

Name: Carrot Spice Cake
Ingredients: 2 1/2 cup(s) flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1 tablespoon(s) cinnamon; 1 teaspoon(s) nutmeg; 3/4 teaspoon(s) cloves; 1 teaspoon(s) salt; 2 cup(s) sugar; 1 1/2 cup(s) vegetable oil; 4 - large eggs; 3 cup(s) shredded carrots

(3 ratings)

review

Recipe by

Eve Peterson

@mumm6

Westfield, WI

A good cake recipe.

(3 ratings)

Ingredients For carrot spice cake

2 1/2 c

flour
2 tsp

baking soda
2 tsp

baking powder
1 Tbsp

cinnamon
1 tsp

nutmeg
3/4 tsp

cloves
1 tsp

salt
2 c

sugar
1 1/2 c

vegetable oil
4

large eggs
3 c

shredded carrots

How To Make carrot spice cake

1
Preheat oven to 350. Grease and dust with flour inside cake pan with shorteneing. In bowl combine flour, baking soda, baking powder, cinnamon, nutmeg cloves and salt. Combine sugar and oil and beat on low speed. Add eggs and beat until mixture is well mixed. Add the carrots. While on low speed, slowly add flour mixture. Turn mixer off and scrape bowl. Mix well. Pour batter in prepared pan. Bake for 30-35 minutes, cool.
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carrot spice cake

Ingredients For carrot spice cake

How To Make carrot spice cake

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