carrot pound cake

Name: Carrot Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 20
Ingredients: 3 large eggs; 2 cup(s) sugar; 1 1/2 cup(s) vegetable oil; 3 cup(s) all purpose flour; 2 teaspoon(s) soda; 1 teaspoon(s) salt; 2 teaspoon(s) ground cinnamon; 1 1/2 cup(s) grated carrots; 1 cup(s) chopped nuts; 1 can(s) 20 oz can of crushed pineapple well drained; 2 teaspoon(s) vanilla extract

(2 ratings)

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review

Recipe by

paula price

@peacelover1950

Charlottesville, VA

This is an exremely moist carrot cake that doesn't require any frosting to make it delicious.

(2 ratings)

yield 20 serving(s)

prep time 20 Min

cook time 1 Hr 15 Min

Ingredients For carrot pound cake

3 lg

eggs
2 c

sugar
1 1/2 c

vegetable oil
3 c

all purpose flour
2 tsp

soda
1 tsp

salt
2 tsp

ground cinnamon
1 1/2 c

grated carrots
1 c

chopped nuts
1 can

20 oz can of crushed pineapple well drained
2 tsp

vanilla extract

How To Make carrot pound cake

1
Combine eggs, sugar and oil in a large mixing bowl; beat well.

2
Gradually beat in flour, soda, salt and cinnamon.
3
Stir in carrots, nuts, pineapple and vanilla.
4
Pour into greased and floured 10 inch tube pan.
5
Bake at 350 degrees for 1 hr and 15 minutes.
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carrot pound cake

Ingredients For carrot pound cake

How To Make carrot pound cake

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