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carrot & pineapple muffins

(2 ratings)
mkatd avatar
Recipe by
Kathleen Drury
@mkatd
Rockland, ON

My kids just love these muffins! I usually have to do a double batch!! You can also do this recipe up as a cake instead of muffins! ENJOY!

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For carrot & pineapple muffins

  • 2
    eggs
  • 3/4 c
    vegetable oil
  • 1 c
    sugar
  • 1 Tbsp
    vanilla extract
  • 1 c
    flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 1/4 tsp
    cinnamon
  • 1 c
    carrots, grated
  • 1/4 c
    crushed pineapple & juice
  • 1/4 c
    walnuts, chopped

How To Make carrot & pineapple muffins

  • 1
    Preheat oven to 350F
  • 2
    In a large bowl; mix eggs, oil, sugar and vanilla together.
  • 3
    In another bowl; blend together flour, baking soda, salt, baking powder and cinnamon.
  • 4
    Add to egg mixture. Gently stir in carrots and pineapple until just blended.
  • 5
    Fill prepared muffin cups 2/3 full. Bake in preheated 350F oven for 20-25 minutes, or until toothpick inserted in center comes out clean!
  • 6
    Let cool 2 minutes in pan, then turn out onto cooling racks. Let cool completely and store in air tight container. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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