carrot & pineapple bundt cake

Ingredients For carrot & pineapple bundt cake

• CAKE:
• 3 c

  all purpose flour
• 1 c

  granulated sugar
• 1 c

  brown sugar
• 1 1/2 tsp

  baking soda
• 1 1/2 tsp

  salt
• 1 tsp

  baking powder
• 1 can

  8 oz. crushed pineapple with juice
• 2 c

  carrots, grated
• 3

  eggs, room temperature beaten
• 1 1/2 c

  vegetable oil
• 2 tsp

  pure vanilla extract
• 1 1/2 c

  pecans or walnuts, chopped
• FROSTING:
• 4 1/2 c

  confectioners' sugar
• 8 oz

  cream cheese, at room temperature
• 1/4 c

  butter
• 2 tsp

  milk
• 2 Tbsp

  pure vanilla extract
• 1/4 c

  pecans, chopped ( i omitted in the frosting)