carrot pecan cake for the holidays
(1)
Christmas seems to be the time for baking beautiful deserts.
Here is another recipe for your holiday to share, with family and friends.
A few years back I made one for the club and it was auctioned off for charity...
Was I surprised when it sold
for $35.00 !!!!
Nancy 11/29/12
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(1)
yield
serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For carrot pecan cake for the holidays
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1-1/2 csifted cake flour
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1/2 tspcinnamon
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1/2 tspnutmeg
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1 cfinely chopped carrots
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1/2 corange marmalade
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1/2 cchopped pecans
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1 csugar
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2eggs
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2/3 cmelted crisco
How To Make carrot pecan cake for the holidays
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1Pre-heat oven to 350F.
Sift together flour,baking soda,baking powder,salt and spices.
Add the remaining ingredients,blend well.
Spread batter in a greased, fluted 2 quart baking mold, or a bundt pan.
Bake 40-50 minutes.
Cool 10 minutes in pan.
Invert on to a wire rack to cool completely.
Glaze and decorate as desired. -
2Conf. glaze:
1Tabl. milkor light cream
1 cup sifted conf. sugar
1/2 teaspoon vanilla
Combine all ingredients, blend well.
Top with cherries.
Foto and recipe was clipped from a
magazine many years ago.
Maybe the 70's ? - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CARROT PECAN CAKE for the HOLIDAYS:
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