carrot-orange cake # 1

(2 ratings)
Recipe by
Beth Goike
Elmont, NY

Get into action and bake this cake...

(2 ratings)
cook time 45 Min

Ingredients For carrot-orange cake # 1

  • 3 1/2 cups sifted cake flour
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup butter softened
  • 3/4 cups firmly packed brown sugar
  • 3 eggs
  • 1/4 cup fresh orange juice
  • 1 tbsp grated orange rind
  • 1 cup chopped pecans
  • CREAM CHEESE FROSTING
  • 1 (8 ounce) package softened cream cheese
  • 1/2 cup confectioners sugar
  • 1 tsp vanilla

How To Make carrot-orange cake # 1

  • 1
    Grease a 10 inch bundt or tube pan; dust lightly with flour tap out excess. Preheat oven to 350 degrees.
  • 2
    Sift flour baking powder baking soda salt cinnamon and nutmeg. Beat butter and sugar until light and fluffy; add eggs one at a time beating well after each addition.
  • 3
    Add flour alternately with juice, beginning and ending with the flour mixture. Stir in rind, carrots, and pecans.
  • 4
    Spoon batter into the prepared pan. Bake at 350 degrees for 45 minutes or until tests done. Cool in pan for 10 minutes; turn out; cool completely. Spread with Cream Cheese Frosting and garnish with shredded raw carrot and quartered orange slices if desired.

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