carrot layer cake
(2 ratings)
I got this recipe out of 'All You' magazine. They called it Classic Carrot Layer Cake. Was fun to make & taste Good too!! :)
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For carrot layer cake
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2 cflour
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1 1/2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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2 tspcinnamon
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1/2 tspallspice
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1/4 tspground cloves
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1 1/2 csugar
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3/4 ccanola oil
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1/2 cbuttermilk
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3 lgeggs
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3 cshredded carrots (i used 10oz shredded bag)
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frosting:
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8 ozcream cheese, room temperature
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5 Tbspbutter or marg., room temperture
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2/3 cbrown sugar
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1 tspvanilla
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3 cconfectioners sugar
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pinchsalt
How To Make carrot layer cake
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1Butter and flour bottoms of 2-8 inch round cake pans.
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2Whisk flour, baking powder, baking soda, salt, cinnamon, allspice, and cloves in large bowl.
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3In another bowl whisk sugar, oil, buttermilk, and eggs.
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4Pour oil mixture into flour mixture and stir just until evenly moistened. Fold in carrots. Note: I used a 10oz. pkg. shredded carrots. You can shredd your own.
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5Divide mixture into cake pans. Smooth tops. Bake 350 degrees for 35-45 minutes until golden brown and a toothpick inserted in center comes out clean.
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6Let cakes cool 10 minutes on wire racks. Then take cakes out of pans and let cool on wire racks.
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7FROSTING: mix in bowl with electric mixer on high cream cheese and butter until smooth.
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8Add brown sugar and vanilla until sugar is dissolved.
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9Add confectioners sugar and salt beat on low until smooth.
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10Put one cake on serving plate. Frost with one cup onto center, spread. Add second cake spread remaining frosting on top and sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Carrot Layer Cake:
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