carrot fairy cakes/creamcheese filled(cupcakes)

Name: CARROT FAIRY CAKES/CREAMCHEESE FILLED(CUPCAKES)
Prep time: 45 min
Cook time: 20 min
Yield: 18
Ingredients: 3 cup(s) all purpose flour; 3 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 2 cup(s) granulated sugar; 6 large eggs; 11/3 cup(s) vegetable oil; 3 cup(s) shredded carrots; 1 cup(s) chopped walnuts (optional); 1 cup(s) coconut, flaked (optional); 1 cup(s) plumped raisins; FILLING:; 8 ounce(s) softened cream cheese; 2 large egg yolks; 1 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract

(1 rating)

review

Recipe by

Becky Hudgins

@JimorBecky

Joshua, TX

These little gems are so yummy.I had them on a cruise and decided to try to duplicate.Altho their's were lighter in texture I think I prefer the dense.These are great for breakfast with scrambled eggs or a bowl of oats. PICTURE COMING SOON!!!

(1 rating)

yield 18 serving(s)

prep time 45 Min

cook time 20 Min

Ingredients For carrot fairy cakes/creamcheese filled(cupcakes)

3 c

all purpose flour
3 tsp

baking soda
2 tsp

baking powder
1 tsp

salt
2 tsp

cinnamon
1 tsp

nutmeg
2 c

granulated sugar
6 lg

eggs
11/3 c

vegetable oil
3 c

shredded carrots
1 c

chopped walnuts (optional)
1 c

coconut, flaked (optional)
1 c

plumped raisins
FILLING:
8 oz

softened cream cheese
2 lg

egg yolks
1 c

granulated sugar
1 tsp

vanilla extract

How To Make carrot fairy cakes/creamcheese filled(cupcakes)

1
Preheat oven to 350.

2
Sift together 3c. all-purpose flour, 3tsp. baking soda, 2tsp.baking powder, 1tsp. salt, 2tsp. cinnamon, 1tsp. nutmeg, and 2c. sugar.
3
In a separate bowl, beat 6 eggs and 11/3 cup vegetable oil until lightened. Stir in 3 c. shredded carrots, 1 c. chopped walnuts (optional),(1c.flaked coconut(optional) and 1 c. raisins that have been soaked for 10 minutes in hot water
4
In another bowl, cream 8oz. softened cream cheese with 2 egg yolk, 1 c. sugar, and 1tsp. vanilla.
5
Fold the dry ingredients into the egg/oil mixture. Stir until just combined. Fill muffin cups about 3/4 full making sure the bottom is covered.Put a generous teaspoon of the cream cheese filling on top of the batter in each muffin cup,and bake.
6
Bake for 20 minutes or until toothpick inserted in the cake comes out clean.
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carrot fairy cakes/creamcheese filled(cupcakes)

Ingredients For carrot fairy cakes/creamcheese filled(cupcakes)

How To Make carrot fairy cakes/creamcheese filled(cupcakes)

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