carrot cake with cream cheese frosting
(1 rating)
No Image
Love this cake. Store in refrigerator Makes a 13"x9" or 1 8" round cake. (Some batter will be left over-make cup cakes)
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For carrot cake with cream cheese frosting
-
2 csugar
-
2 cflour
-
2 tspbaking soda
-
1 tspsalt
-
3 tspcinnamon
-
1 1/2 cvegetable oil
-
4 lgeggs
-
3 cgrated carrots
-
1 cchopped nuts-(optional)
-
1 tspvanilla
How To Make carrot cake with cream cheese frosting
-
1For the cake:preheat oven to 350. sift together sugar,flour,soda,and cinnamon in a large bowl. Stir in the oil.Add eggs,one at a time,mixing well after each addition. Add carrot,nuts,and vanilla,mixing thoroughly. Pour into a greased,floured 13"x9"cake pan. For a more elegant layer cake,use 2-8" round cake pans(some batter will be left over---make cupcakes.
-
2bake for 30 minutes.Cool in pan.Spread with cream cheese frosting.--For layer cake,remove layers from pan and frost between layers and on top.
-
3For the icing: beat together cream cheese and butter until smooth.Blend in vanilla. Sift powdered sugar and gradually beat into cream cheese mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT