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carrot cake tea sandwiches

(1 rating)
thebiscottigirl avatar
Recipe by
Laura Spencer-Whitacre
@thebiscottigirl
Fort Mohave, AZ

I aquired this recipe when taking a tea class years ago. It really is a great sandwich with tea, and a hat, of course xoxo

(1 rating)
yield 8 -10
prep time 10 Min

Ingredients For carrot cake tea sandwiches

  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    carrots, grated
  • 1/4 c
    powdered sugar
  • 1/4 c
    pecans, chopped
  • 12 slice
    cinnamon raisin bread, crusts removed

How To Make carrot cake tea sandwiches

  • 1
    In medium bowl, combine cream cheese, carrots, sugar and pecans; stir to mix well.
  • 2
    Spread cream cheese mixture on half of bread slices. top with remaining bread slices.
  • 3
    Cut sandwiches into fingers
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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