~ carrot cake surprise ~ citrus frosting
I've made many of carrot cakes, but wanted to see what one would be like with chocolate chips. We loved it. Of course you can leave them out if you don't prefer. Would still be a great cake. We loved the frosting as well. Enjoy!
yield
12 - 16
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For ~ carrot cake surprise ~ citrus frosting
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1 1/4 csugar
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3/4 cvegetable oil
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3eggs
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1 tspvanilla
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2 cflour
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1 tspeach - baking soda, baking powder, salt, cinnamon
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1/4 tspnutmeg
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almost2 cups shredded carrots
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1 ceach - chopped walnuts and chocolate chips
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1 ccrushed pineapple - undrained
- FROSTING ~ CAN EASILY BE HALVED - I FROST AS I SERVE IT
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1 - 8 ozsoftened, cream cheese
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1/4 csoftened, butter
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2 Tbspeach - orange juice & lemon juice
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5 - 6 cconfectioners' sugar
How To Make ~ carrot cake surprise ~ citrus frosting
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1Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside. In a large bowl, beat together sugar, oil, eggs and vanilla.
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2In another bowl, mix flour, salt, soda, baking powder and spices. Slowly beat in the flour mixture with the wet ingredients.
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3Fold in the pineapple, carrots, nuts and chocolate chips. Place in oven and bake for 40 - 45 minutes or until pick comes out clean. Cool on rack completely.
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4Make frosting: Beat butter and cream cheese until creamy. Slowly beat in the confectioners' sugar and juices. Add more juice if too thick or more sugar if too thin. I halved this recipe as I didn't want a lot of frosting.
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5Spread evenly onto cooled cake. Cut and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Carrot Cake Surprise ~ Citrus Frosting:
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