carrot cake no pineapple
(1)
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Memonite Country Cooking 1968
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(1)
yield
serving(s)
cook time
40 Min
Ingredients For carrot cake no pineapple
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2 cflour
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2 tspbaking soda
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2 tspcinnamon
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pinchsalt
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3 ccarrots grated to which you add the brown sugar
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2 cbrown sugar, lightly packed and let stand with the carrots for 30 minutes
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1 1/4 cvegetable oil
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4 lgwhole eggs
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2 tspvanilla
How To Make carrot cake no pineapple
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1SHRED THE CARROTS AND LET STAND WITH THE BROWN SUGAR FOR 30 MINUTES.
PREPARE PANS.... THIS IS A LARGE CAKE OR 2 - 8 INCH LAYER CAKE PANS
BAKE 350 FOR 35 - 40 MINUTES. -
2MIX THE DRY INGREDIENTS TOGETHER
KEEP THE JUICE FROM THE CARROTS,BROWN SUGAR
ADDING; OIL, EGGS, AND CARROTS TOGETHER -
3BLEND WELL AND FILL PREPARED PANS.
BAKE 350 FOR 35= 40 MINUTES OR UNTIL CAKE IS DONE -
4ICING:
8 oz cream cheese
1/2 cup BUTTER
1 POUND OR 16 OUNCES ICING SUGAR
1 TEAS VANILLA
1 TEAS ORANGE JUICE
1 CUP FINELY CHOPPED PECANS (OPTIONAL) -
5BLEND CHEESE AND BUTTER SLOWLY ADD SUGAR, VANILLA ORANGE JUICE AND NUTS IF USING.
I USE MY FOOD PROCESSOR FOR THIS STEP.
FROST CAKE WHEN COOLED. -
6THIS IS A LARGE CAKE AND CAN BE EASILY HALVED
OR FREEZE ONE CAKE AS DESIRED - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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