carrot cake no pineapple
(1 rating)
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Memonite Country Cooking 1968
(1 rating)
yield
serving(s)
cook time
40 Min
Ingredients For carrot cake no pineapple
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2 cflour
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2 tspbaking soda
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2 tspcinnamon
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pinchsalt
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3 ccarrots grated to which you add the brown sugar
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2 cbrown sugar, lightly packed and let stand with the carrots for 30 minutes
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1 1/4 cvegetable oil
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4 lgwhole eggs
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2 tspvanilla
How To Make carrot cake no pineapple
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1SHRED THE CARROTS AND LET STAND WITH THE BROWN SUGAR FOR 30 MINUTES. PREPARE PANS.... THIS IS A LARGE CAKE OR 2 - 8 INCH LAYER CAKE PANS BAKE 350 FOR 35 - 40 MINUTES.
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2MIX THE DRY INGREDIENTS TOGETHER KEEP THE JUICE FROM THE CARROTS,BROWN SUGAR ADDING; OIL, EGGS, AND CARROTS TOGETHER
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3BLEND WELL AND FILL PREPARED PANS. BAKE 350 FOR 35= 40 MINUTES OR UNTIL CAKE IS DONE
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4ICING: 8 oz cream cheese 1/2 cup BUTTER 1 POUND OR 16 OUNCES ICING SUGAR 1 TEAS VANILLA 1 TEAS ORANGE JUICE 1 CUP FINELY CHOPPED PECANS (OPTIONAL)
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5BLEND CHEESE AND BUTTER SLOWLY ADD SUGAR, VANILLA ORANGE JUICE AND NUTS IF USING. I USE MY FOOD PROCESSOR FOR THIS STEP. FROST CAKE WHEN COOLED.
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6THIS IS A LARGE CAKE AND CAN BE EASILY HALVED OR FREEZE ONE CAKE AS DESIRED
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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