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carrot cake no pineapple

(1)
zepanther avatar
Recipe by
Noreen Barbe
@zepanther
Coniston, ON

Memonite Country Cooking 1968

read more
(1)
yield serving(s)
cook time 40 Min

Ingredients For carrot cake no pineapple

  • 2 c
    flour
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • pinch
    salt
  • 3 c
    carrots grated to which you add the brown sugar
  • 2 c
    brown sugar, lightly packed and let stand with the carrots for 30 minutes
  • 1 1/4 c
    vegetable oil
  • 4 lg
    whole eggs
  • 2 tsp
    vanilla

How To Make carrot cake no pineapple

  • 1
    SHRED THE CARROTS AND LET STAND WITH THE BROWN SUGAR FOR 30 MINUTES.
    PREPARE PANS.... THIS IS A LARGE CAKE OR 2 - 8 INCH LAYER CAKE PANS
    BAKE 350 FOR 35 - 40 MINUTES.
  • 2
    MIX THE DRY INGREDIENTS TOGETHER
    KEEP THE JUICE FROM THE CARROTS,BROWN SUGAR
    ADDING; OIL, EGGS, AND CARROTS TOGETHER
  • 3
    BLEND WELL AND FILL PREPARED PANS.
    BAKE 350 FOR 35= 40 MINUTES OR UNTIL CAKE IS DONE
  • 4
    ICING:
    8 oz cream cheese
    1/2 cup BUTTER
    1 POUND OR 16 OUNCES ICING SUGAR
    1 TEAS VANILLA
    1 TEAS ORANGE JUICE
    1 CUP FINELY CHOPPED PECANS (OPTIONAL)
  • 5
    BLEND CHEESE AND BUTTER SLOWLY ADD SUGAR, VANILLA ORANGE JUICE AND NUTS IF USING.
    I USE MY FOOD PROCESSOR FOR THIS STEP.
    FROST CAKE WHEN COOLED.
  • 6
    THIS IS A LARGE CAKE AND CAN BE EASILY HALVED
    OR FREEZE ONE CAKE AS DESIRED
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