carrot cake hawaian style
(2 ratings)
No Image
I made this for my wedding cake top layer (I do wedding cakes)then took it with us on our 4 day honeymoon in 2001 to Longbeach, WA. Every nite ate our cake for desert.
(2 ratings)
yield
12 to 16 depend on size
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For carrot cake hawaian style
-
1 1/2 coil
-
2 csugar
-
3 lgeggs
-
2 ccarrots, grated
-
1 cpineapple, crushed, drained
-
1/2 ccoconut, flaked
-
2 1/2 call purpose flour
-
1 cchopped nuts
-
1 tspbaking soda
-
1/2 tspsalt
-
1 tspcinnamin
-
1 tspvanilla
How To Make carrot cake hawaian style
-
1HEAT OVEN 350, Grease 9 X 13 baking dish.
-
2CREAM together : oil, sugar, 3 eggs. ADD : carrots, pineapple, coconut.
-
3another bowl, MIX DRY INGREDIENTS, until blended.
-
4MIX dry with wet ingredients together. POUR into baking dish, and BAKE 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT