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carrot cake

(1 rating)
MiMi1130 avatar
Recipe by
Meryl Hausner
@MiMi1130
Wood-Ridge, NJ

I always loved Carrot Cake. This recipe is tried & true.

(1 rating)

Ingredients For carrot cake

  • 4
    eggs, beaten
  • 2 c
    sugar
  • 2 c
    carrots, grated
  • 1 1/2 c
    oil
  • 1 c
    walnuts, chopped
  • 3 c
    flour
  • 2 1/2 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1 1/2 tsp
    salt
  • ICING
  • 2 tsp
    vanilla
  • 2 tsp
    milk
  • 6 oz
    cream cheese

How To Make carrot cake

  • 1
    Mix all the above ingredients together, except the ingredients for the icing.
  • 2
    Pour into a bundt pan or springform pan.
  • 3
    Bake at 350, for about 40-45 minutes or until toothpick inserted in center comes out clean.
  • 4
    Mix icing ingredients, and ice when cake is cooled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Carrot Cake:

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