carrot cake

Ingredients For carrot cake

• 4

  eggs
• 1 1/2

  vegetable oil
• 2 tsp

  vanilla extract
• 1 3/4 c

  sugar
• 2 c

  unbleached all purpose flour
• 2 tsp

  baking powder
• 1 tsp

  salt
• 1 Tbsp

  cinnamon
• 1/2 tsp

  nutmeg
• 1/4 tsp

  ginger
• 2 1/2 c

  finely grated carrots
• 1 c

  shredded sweet coconut
• 1 can

  8 oz of crushed pineapple drained
• 1 c

  chopped pecans or walnuts
• icing
• 8 oz

  cream cheese @ room temperature
• 6 Tbsp

  butter @ room temperature
• 1 tsp

  vanilla extract
• 4 c

  confectioner's sugar
• 2-4 Tbsp

  half & half or milk
• 1/4 tsp

  ginger