carrot cake
(1 rating)
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very moist and very yummy. i used to make this for my ex-husband who is a truck driver and it was such a big hit i used to have to make it for half the trucking fleat.
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For carrot cake
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2 cflour
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1 1/2 tspbaking soda
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1/2 tspsalt
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1 coil
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2 cgrated carrots, raw
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1/2 cwalnuts,crushed (optional)
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1 can(8 oz) crushed pineapple, drained
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2 tspbaking powder
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2 tspcinnamon
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2 csugar
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1/2 cpineapple juice
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4eggs
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8 ozcream cheese
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1/2 cbutter
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2 tspvanilla
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1 lbconfectioners sugar
How To Make carrot cake
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1preheat oven 350 degrees. grease and flour a 13x9" pan or a tube pan, or two square pans
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2in a large bowl, combine flour,baking powder,baking soda,salt,cinnamon,and sugar.
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3put a hole in the center of the dry ingredients and add:oil,pineapple juice,and unbeaten eggs. add crushed pineapple, carrots and walnuts and mix well bake 35 to 45 minutes
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4cream cheese frosting: mix together cream cheese,softened butter,vanilla and confectioners sugar until smooth. then ice cake when completely cooled. ( you may wish to reduce above amount slightly for a thinner icing)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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