carrot cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) granulated sugar; 3 large eggs; 3/4 cup(s) vegetable oil; 3/4 cup(s) buttermilk; 2 teaspoon(s) vanilla; 2 teaspoon(s) cinnamon; 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) shredded carrots; 1 can(s) 8 oz crushed pineapple; 1 cup(s) flaked coconut; 1 cup(s) chopped nuts

(1 rating)

I made cupcakes this time, with cream cheese frosting...xo

review

Recipe by

Janae Stuart

@JMSS

West Jordan, UT

This is a favorite carrot cake recipe in our family and extended family. Very moist and good to the very last bite.

(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For carrot cake

2 c

granulated sugar
3 lg

eggs
3/4 c

vegetable oil
3/4 c

buttermilk
2 tsp

vanilla
2 tsp

cinnamon
2 c

all purpose flour
2 tsp

baking soda
1/2 tsp

salt
2 c

shredded carrots
1 can

8 oz crushed pineapple
1 c

flaked coconut
1 c

chopped nuts

How To Make carrot cake

1
In a large bowl mix together sugar, eggs and oil until thoroughly combined. Add buttermilk, vanilla, and cinnamon. Mix until combined.

2
Sift together flour, baking soda, and salt, in a medium bowl; than add to wet ingredients. Mix just until combined. Stir in shredded carrots, crushed pineapple, flaked coconut and chopped nuts; Just until incorporated.
3
Lightly grease 9 by 13 pan. Pour in batter and place in preheated 350 degree oven. Bake 55 min or until toothpick comes out clean.
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carrot cake

Ingredients For carrot cake

How To Make carrot cake

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