spiced carrot cake
(1 rating)
The added applesauce makes this cake so moist but the best part is the creamy frosting!
(1 rating)
yield
12 -24 pieces
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For spiced carrot cake
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2 cflour, all purpose
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2 tspbaking soda
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1 Tbspcinnamon, ground
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1 tsppumpkin pie spice
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1 tspsalt
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2 csugar
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1 cvegetable oil
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1/2 capplesauce
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3eggs
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3 ccarrots, grated
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1 cwalnuts, chopped
- CREAM CHEESE FROSTING
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8 ozcream cheese, room temperature
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12 ozpowdered sugar
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1 tspimitation vanilla extract
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2 Tbspbutter, room temperature
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2 Tbspmilk, 2%
How To Make spiced carrot cake
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1Prepare (flour & grease) a 9x13 pan. Preheat oven to 350°F.
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2In a large bowl combine all dry ingredients. Mix well. In another bowl combine all the wet ingredients. Mix well with a mixer until creamy.
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3Combine the wet ingredients to the dry ingredients. Mix well with mixer. Fold in the Carrots and walnuts. Add to prepared pan and bake for 45 minutes.
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4While the cake is baking you can make the yummy frosting. Add all the frosting ingredients and mix with a mixer until fluffy. Frost cake after it cools.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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