carrot cake
(1 rating)
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This cake was a big winner at the restaurant I worked at
(1 rating)
yield
9 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For carrot cake
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4 csugar
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6 cflour
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2 tspbaking soda
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1 tspsalt
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2 tspcinnamon
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4 ccourse grated carrots
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2 2/3 coil
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4eggs beaten
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2chopped nuts (optional)
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2 cpineapple (crushed and drained)
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2 tspvanilla extract
How To Make carrot cake
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1Combine dry ingredients in a large bowl. Add carrots,oil,and egg.Mix well add other ingredients mix again
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2Fold into 9x13 cake pan Bake at 350 degrees for 1 hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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