carrot cake
(1 rating)
Daddy's favorite
(1 rating)
Ingredients For carrot cake
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1 cflour
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1 tspbaking powder
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1/2 tspcinnamon
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1/2 tspsalt
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1 1/2 cgrated carrot
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1/2 cchopped nuts
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2eggs
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1 csugar
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3/4 cvegetable oil
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2 tspvanilla extract
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2 cpowder sugar
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1/4 ozcream cheese
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1/2 tspvanilla extract
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1/4 cbutter softened
How To Make carrot cake
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1Combine flour, baking powder, cinnamon, salt, sugar, sift together.
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2Beat 2 eggs, veg.oil, vanilla, add dry ingredients mixing well. Add carrots and nuts. Pour into greased cake pans and bake 350 degrees for 50-60 minutes.
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3Let cake cool and make frosting Mix butter, cream cheese and vanilla and add powder sugar. You can do the two layers or split the two layers into 4. Frost each layer. then frost the entire cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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