carrot cake
(2 ratings)
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I got this many many years ago & it is really great and moist. I have to take it to our family reunion each year, or will probably be banned. LOL
(2 ratings)
yield
16 or more
prep time
20 Min
cook time
40 Min
Ingredients For carrot cake
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2 cflour
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2 csugar
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1 1/2 csalad oil
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3 ccarrots, grated
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1 cpecans, chopped
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2 tspcinnamon
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2 tspsoda
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2 tspbaking powder
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1 tspsalt
How To Make carrot cake
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1mix together: 2 cups flour 2 cups sugar 1 1/2 cups salad oil add 4 eggs, one at a time and mix
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2mix in well: 3 cups grated carrots 1 cup chopped pecans 2 tsp cinnamon 2 tsp soda 2 tsp baking powder 1 tsp salt
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3mix well, bake at 375 degrees for 40 minutes. everyone's oven is different, so time will vary. check with toothpick. leave out 1 to 2 hours to cool before icing.
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4Icing: 8oz package cream cheese, softened. 2 tsp vanilla 3 1/2 cups powdered sugar cream together and spread on cooled cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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