carrot cake
(1 rating)
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I found this recipe when going through my deceased aunt's recipes. There were so many to choose from but I thought this was worth a try!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For carrot cake
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1pillsbury plus banana cake mix
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3eggs
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1/3 coil
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1/4 cdark karo syrup
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16 ozsliced carrots, drained
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2 tspcinnamon
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1/2 tspnutmeg
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1/4 tspcloves
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1/2 craisins
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1/2 cchopped nuts
How To Make carrot cake
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1Grease and flour 9 x 13" pan. Blend first 8 ingredients until moistened. Beat 2 minutes at highest speed. Fold in raisins and nuts. Pour in pan. Bake at 350 degrees for 30 - 40 minutes.
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2FROSTING: 1 box powdered sugar 8 oz. pkg. cream cheese, softened 1 stick butter 1 tsp. vanilla Beat until smooth. Frost cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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