carrot cake

Ingredients For carrot cake

• BUTTERMILK GLAZE:
• 1 c

  granulated sugar
• 1/2 tsp

  baking soda
• 1/2 c

  buttermilk
• 1/4 c

  butter
• 1 Tbsp

  light corn syrup
• 1 tsp

  vanilla
• CAKE:
• 2 c

  all-purpose flour
• 2 tsp

  baking soda
• 2 tsp

  cinnamon
• 1/2 tsp

  salt
• 3

  eggs
• 3/4 c

  vegetable oil
• 3/4 c

  buttermilk
• 2 c

  granulated sugar
• 2 tsp

  vanilla
• 8 oz

  can crushed pineapple, drained
• 2 c

  grated carrots
• 3 1/2 oz

  shredded coconut
• 1 c

  seedless raisins
• 1 c

  coarsely chopped walnuts
• FROSTING:
• 1/4 c

  butter, room temperature
• 8 oz

  package cream cheese, room temperature
• 1 tsp

  vanilla
• 2 c

  powdered sugar
• 1 tsp

  freshly squeezed orange juice
• 1 tsp

  grated orange peel