tonya's ultimate carrot cake
(1 rating)
I searched all over to find a carrot cake recipe that had all these ingredients and couldn't find one so I changed/converted one to get the results I wanted. I've been told by everyone that tasted it that this is the best carrot cake ever. I use a basic cream cheese frosting. Instead of 2 cups all purpose flour, try 1 c. flour and 1 c. cake flour but if you don't have cake flour it will still come out scumptous. Enjoy!!
(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For tonya's ultimate carrot cake
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1 1/2 csugar
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1 cvegetable oil
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3eggs
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2 call purpose flour
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1 1/2 tspcinnamon, ground
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1/4 tspnutmeg
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1 tspbaking soda
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1/2 tspsalt
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1 tspvanilla extract
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3 cshredded carrots
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1 cpineapple crushed, drained
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3/4 cwhite raisins
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1 cnuts
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1 cshredded coconut, optional
How To Make tonya's ultimate carrot cake
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1Mix sugar, oil and eggs in large bowl until blended
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2Stir in flour, cinnamon, baking soda, salt, nutmeg and vanilla.
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3Add carrots, pineapple, coconut, raisins and nuts.
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4heat oven to 350 degrees. Pour batter into 13 x 9 x 2, (2) 9" round or (2) 8" round pans, well greased and floured or use baking spray. Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool and frost as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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