carrot bars

(1 rating)
Recipe by
Patti Rahilly- Jones
Wrightstown, NJ

My husband's favorite. Great for Fall gatherings. A Thanksgiving dessert staple.

(1 rating)
yield 12 -24
prep time 20 Min
cook time 30 Min

Ingredients For carrot bars

  • Cake:
    4 eggs
  • 2 c
    sugar
  • 1-1/2 c
    vegetable oil
  • 3
    small jars of baby food carrots
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 3 tsp
    cinnamon
  • Frosting
    4 oz. softenend cream cheese
  • 1/2 tsp vanilla
  • 1/2 cup softened butter
  • 1-3/4 c. 10xx sugar

How To Make carrot bars

  • 1
    Prepare either a 1/2 sheet pan or 9x13 pan with baking spray. Combine the eggs, sugar, oil and baby food.
  • 2
    Fold in the dry ingredients: flour, baking soda, salt and cinnamon. Combine well.
  • 3
    Pour batter in to preferred pan. Bake at 350 degrees for 20 minutes for sheet pan and about 30 minutes for 9x13 pan. Test with toothpick in center for doneness.
  • 4
    Combine frosting ingredients until smooth. Frost on cooled cake. Cut into bars. For the Fall season, I sprinkle Fall colored "jimmies" on top. These are great for Bake Sales, cut and put in packages of six.

Categories & Tags for Carrot Bars:

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