carrot bars

(1 rating)
Recipe by
Sandy Young
Cerrillos, NM

These bars are like a faux carrot cake. Really easy to do if you’re in a hurry! I think maybe Margot, a friend in Pensacola, gave it to me. All I know for sure is that I’ve had it for a long time and that it’s so good! Photo: http://www.tasteofhome.com/Recipes/Carrot-Cake-Bars

(1 rating)
cook time 25 Min

Ingredients For carrot bars

  • 4
    eggs
  • 2 c
    granulated sugar
  • 1 c
    vegetable oil
  • 2 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 c
    chopped pecans
  • 3 jar
    baby food carrots (small jars)
  • CREAM CHEESE FROSTING
  • 1
    8-oz. package cream cheese, softened
  • 1 tsp
    vanilla extract
  • 1 stick
    butter or margarine, softened
  • 1 box
    sifted confectioners' sugar

How To Make carrot bars

  • 1
    Mix together eggs, sugar, and oil.
  • 2
    Add flour, soda, salt, cinnamon, pecans, and carrots to the eggs/sugar/oil mixture.
  • 3
    Bake in two (2) 9"x13" greased and floured pans at 350 for 25 minutes.
  • 4
    Cool cakes.
  • 5
    Beat together all frosting ingredients and spread on cakes. So delicious and so easy!

Categories & Tags for Carrot Bars:

ADVERTISEMENT