carrot bars

Name: CARROT BARS
Prep time: 15 min
Cook time: 25 min
Yield: 20
Cuisine: American
Ingredients: 2 - eggs beaten; 2 cup(s) sugar; 1 1/3 cup(s) vegetable oil; 2 cup(s) flour; 2 teaspoon(s) baking soda; 1 cup(s) junior baby food carrots; 1 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1 cup(s) chopped pecans - optional; FROSTING:; 1 - 8 ounce(s) pkg. cream cheese - softened; 4 tablespoon(s) butter; 1 pound(s) powdered sugar; 1 teaspoon(s) vanilla

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review

Recipe by

Vickie Buettner

@iowafarmlady

Anthon, IA

This recipe is made with "Junior" baby food! It is so moist and so good! Have had this recipe for 30+ years.

(1)

yield 20 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For carrot bars

2

eggs beaten
2 c

sugar
1 1/3 c

vegetable oil
2 c

flour
2 tsp

baking soda
1 c

junior baby food carrots
1 tsp

salt
1 tsp

ground cinnamon
1 c

chopped pecans - optional
FROSTING:
1 - 8 oz

pkg. cream cheese - softened
4 Tbsp

butter
1 lb

powdered sugar
1 tsp

vanilla

How To Make carrot bars

1
Mix together the EGGS, SUGAR AND OIL and then add the rest of the ingredients. Mix well with electric mixer.
Pour into a large greased/sprayed cookie sheet pan with 1" sides

2
Bake in a preheated oven set at 350 degrees F. for 25-35 minutes.Cool completely then Frost
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