carrot apricot cake

Ingredients For carrot apricot cake

• 4 c

  carrots, finely grated
• 4

  eggs, room temperature
• 2 c

  all purpose flour,sifted
• 2 c

  sugar
• 2 tsp

  baking soda
• 1/4 tsp

  salt
• 3/4 c

  raisins
• 3/4 c

  dried apricots chop the size of raisins
• 1/4 tsp

  ground cloves
• 1/4 tsp

  all spice
• 1 1/2 c

  chopped walnuts or pecans
• 1 c

  butter, room temperature
• 2 pkg

  cream cheese softened {2- 8 oz. pkg's.}
• 5 c

  confectioners' sugar
• 2 tsp

  vanilla extract