carols easy apple "kuchen"

Recipe by
Carol Parkhurst
Wilton, NY

I WAS APPLE PICKING EARLIER... SO IT'S NOW TIME TO GET RID OF SOME APPLES... I FOUND THIS RECIPE THAT I MADE MANY YEARS AGO.... IT WAS GIVEN TO ME BY A CHEFS WIFE THAT COOKED FOR A VFW. MAY BE SERVED WARM TO GUESTS WITH A CUP OF COFFEE.

yield 12 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For carols easy apple "kuchen"

  • 1
    yellow cake mix w/pudding in mix
  • 4-6
    macintosh apples, cored and sliced
  • 1 Tbsp
    cinnamon
  • 3/4 c
    sugar
  • 1 stick
    butter, sliced in thin pieces

How To Make carols easy apple "kuchen"

  • 1
    Preheat oven to 350 degrees. You'll need a 9 x 13 baking dish, lightly greased.
  • 2
    Prepare cake mix as per directions BUT omit 1 egg.
  • 3
    Pour into greased pan.
  • 4
    Peal , core and slice apples [not too thin].
  • 5
    Place apples in a row over the cake mix, covering it.
  • 6
    Mix together the cinnamon and sugaar.
  • 7
    Sprinkle over the top of the cake.
  • 8
    Dot with the butter.
  • 9
    Bake at 350 degrees for 45 minutes, or until a toothpick comes out clean.
  • 10
    Serve warm with ice crean or cold with whipped cream. [In todays age I use Cool whip]
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