carol's cranberry christmas cake
(1 rating)
Well found this easy recipe and made it my own ~ Great recipe for a Christmas treat, makes a 13x9" pan, perfect. Cut the pieces small ~ enough for all ~ Mine was done at exactly 40 minutes ~ Electric stove
(1 rating)
yield
13 x9" pan
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For carol's cranberry christmas cake
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3eggs
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2 csugar
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3/4 cbutter, softened
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1 tspalmond extract
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2 call purpose flour
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12 ozfresh cranberries
- I ADDED FINELY CHOPPED ALMONDS ~ ABOUT 1/2 TO 1 CUP TO TASTE
How To Make carol's cranberry christmas cake
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1Preheat oven to 350 degrees. Butter a 13"x9" pan.
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2With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes.
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3The mixture should almost double in size. The eggs work as your leavening agent in this recipe, SO DO NOT SKIP THIS STEP.
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4This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter, vanilla; mix two more minutes.
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5Stir in the flour until just combined. Add the cranberries and chopped almonds and stir to mix throughout.
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6Spread in a buttered 13"x9" pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine 40 minutes.)
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7Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten at a party or Holiday get-together . Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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