carol's christmas cherry pound cake
(1 rating)
My family love this cake and I usually have to hide this until Christmas. It is a moist pound cake. The butter shortening really adds flavour to this rich pound cake
(1 rating)
yield
16 - 20
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For carol's christmas cherry pound cake
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1/2 lb2 sticks butter plus more for pan
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1/2 cbutter shortening
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3 csugar
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5eggs
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3 call purpose flour plus more for pan
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1/2 tspfine salt
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1/2 tspbaking powder
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1 cmilk
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1 tspvanilla extract
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375 mljar of maraschino cherries
How To Make carol's christmas cherry pound cake
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1Preheat oven to 350 degrees Cream butter and shortening together Add sugar a little at a time Add eggs, 1 at a time, beating after each one Add dry ingrediants alternately with milk Add the vanilla Cut the cherries in half and coat with flour then stir into the batter Cut a circle of parchment for the bottom of the pan.Grease and dust with flour the pan. Pour into a springform pan Bake for 1 to 1/2 hours until a toothpick inserted comes out clean
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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