carmen's banana cake
Low in sugar, big on taste!
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For carmen's banana cake
- CAKE
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1 boxpillsbury sugar free classic yellow cake mix
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4ripe bananas
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3 lgeggs
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1/4 ccanola oil
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1/4 capple butter
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1/4 csour cream
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1/2 cwater
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1/4 tspnutmeg
- FROSTING
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5 ozneufchatel cheese
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8heaping spoon fulls of smucker's sugar free caramel sauce
How To Make carmen's banana cake
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1Set oven to 325˚F and spray bunt pan with cooking spray.
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2Dump all 8 ingredients into a medium mixing bowl, and don't bother mashing bananas, just throw 'em in. Beet on low to medium speed with hand mixer 'till ingredients are mixed well and banana is in small lumps, somewhere between the size of garden peas and baby lima beans is fine.
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3Pour batter into bunt pan and bake on middle rack in oven for one hour. Check cake by inserting tooth pick. If tooth pick comes out clean or with very little crumbs, it is done.
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4Once cake is done, place cake, still in bunt pan, on a cooling rack for 10 minutes. While cake is cooling, combine the neufchatel cheese and caramel sauce in a small mixing bowl. With the whisk attachment on hand mixer, beat until mixture is nice and creamy. Once you remove the cake from the pan, still warm, smooth the frosting on top of the cake and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Carmen's Banana Cake:
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