carmel sin cake

How To Make carmel sin cake

• 1

  cook cake mix as directed on the box
• 2

  when cake is done while still warm with a fork poke holes into the cake
• 3

  spread carameal topping on top of the cake
• 4

  sprinkle heath toppping on to the cake
• 5

  place in fridge till cool
• 6

  when ready to serve spread cool whip on top of the cake
• 7

  spread the other bag of heath topping onto the cake and if you have any carameal left over drizzle top of cake
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